Edible Flowers for Cocktails: 5 Easy Steps to Make Your Own


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edible flowers for cocktails


If you want to make your cocktails more colorful, fragrant, and flavorful, you may want to try adding some edible flowers to your drinks. Edible flowers are not only beautiful and eye-catching, but also delicious and nutritious. They can enhance your cocktails with their natural taste, aroma, color, and texture.

In this article, we will show you how to make your own edible flowers for cocktails in five easy steps. You will learn how to choose the right edible flowers, prepare them properly, add them to your cocktails, enjoy your floral cocktails, and preserve the leftover edible flowers. By following these steps, you will be able to create stunning and tasty edible flowers for cocktails that will impress your guests and yourself.

Step 1: Choose the right edible flowers For COcktails

The first step to make your own edible flowers for cocktails is to choose the right edible flowers. Not all flowers are edible or suitable for cocktails. Some may be toxic or bitter or have unpleasant effects. Therefore, you need to be careful and selective when picking your edible flowers.

Some of the common edible flowers that are suitable for cocktails are:

  • Hibiscus: These tropical edible flowers have a tart and floral taste that resembles cranberry or pomegranate. They are often used to make teas, jams, and sauces. They can add a vibrant red color and a tangy flavor to your cocktails.
  • Roses: These classic edible flowers have a floral and slightly sweet flavor that can complement rum, gin, bourbon or vodka. They come in various colors and sizes and can be eaten raw, dried or muddled. They also contain vitamin A, C, niacin, potassium, iron, calcium, and phosphorus.
  • Violas: These delicate edible flowers have a tender texture, light perfumed scent, and subtly sweet taste. They have a light mint and wintergreen nuance and can add a beautiful pop of color to your cocktails.
  • Pansies: These cheerful edible flowers have a mild, lettuce-like flavor with a light mint undertone and wintergreen scent. They are entirely edible and can be used to garnish salads as well as refreshing cocktails.
  • Lavender: These aromatic edible flowers have a strong, floral and herbal flavor that can pair well with honey, lemon, or gin. They can also help you relax and calm your nerves.
  • Marigolds: These bright edible flowers have a citrusy and peppery flavor that can add some zing to your cocktails. They can also boost your immune system and reduce inflammation.
  • Sunflowers: These sunny edible flowers have a nutty and slightly bitter flavor that can balance out sweet or sour cocktails. They can also provide you with vitamin E, selenium, and magnesium.

These are just some examples of edible flowers that you can use for your cocktails. There are many more to explore and discover. However, before you use any edible flower, make sure that you can identify it with absolute certainty and that it is safe to eat. Never use edible flowers from florists or grocery stores unless they are labeled as edible, as they may have been treated with pesticides or chemicals. Also, avoid edible flowers that grow near roads or polluted areas, as they may be contaminated. If possible, use organic or homegrown edible flowers or buy them from reliable sources.

Step 2: Prepare the edible flowers FOR COCKTAILS

The second step to make your own edible flowers for cocktails is to prepare the edible flowers. You need to wash and dry them gently and thoroughly to remove any dirt, bugs, or pesticides. You can use cold water and a soft brush or cloth to clean them. Then, you can pat them dry with paper towels or let them air dry on a rack.

Next, you need to remove any unwanted parts from the edible flowers, such as stems, pistils, stamens, or sepals. These parts may be bitter, tough, or inedible. You only want to use the petals or the whole flower if it is small and soft enough. You can use a sharp knife or scissors to trim the edible flowers.

Finally, you need to store the edible flowers until you are ready to use them. You can refrigerate them in an airtight container lined with paper towels for up to a week. You can also freeze them in ice cube trays filled with water for up to six months. Alternatively, you can dry them in a dehydrator or oven at low temperature for several hours until they are crisp. Then, you can store them in an airtight jar in a cool and dark place for up to a year.

Step 3: Add the edible flowers to your cocktails

The third step to make your own edible flowers for cocktails is to add the edible flowers to your drinks. There are two main ways to do this: using them as a garnish or infusing them into your drinks.

To use the edible flowers as a garnish, you can simply place them on top of your cocktail, skewer them on a toothpick, or attach them to the rim of the glass. This will add some visual appeal and aroma to your cocktail. You can also eat the edible flowers as you sip your drink if you like.

To infuse the edible flowers into your drinks, you can steep them in hot water, syrup, or alcohol for some time until they release their flavor and color. Then, you can strain the liquid and use it as an ingredient for your cocktail. This will add some depth and complexity to your cocktail.

Some flavor combinations that pair well with different edible flowers are:

  • Hibiscus and rum: Try this Whiskey Hibiscus Cocktail that combines hibiscus tea, whiskey, lemon juice, and honey for a refreshing and tart cocktail.
  • Roses and gin: Try this Kiss of Rose Cocktail that blends rose water, gin, lemon juice, and simple syrup for a floral and elegant cocktail.
  • Violas and champagne: Try this Viola Champagne Cocktail that mixes viola syrup, champagne, and lemon juice for a bubbly and festive cocktail.
  • Pansies and vodka: Try this Pansy Martini that infuses vodka with pansies, lemon peel, and sugar for a colorful and crisp cocktail.
  • Lavender and honey: Try this Lavender Honey Bee’s Knees that combines lavender honey syrup, gin, and lemon juice for a soothing and sweet cocktail.
  • Marigolds and tequila: Try this Marigold Margarita that mixes marigold-infused tequila, orange liqueur, lime juice, and agave nectar for a zesty and spicy cocktail.
  • Sunflowers and bourbon: Try this Sunflower Old Fashioned that blends sunflower-infused bourbon, sugar, and bitters for a nutty and smooth cocktail.

These are just some suggestions to inspire you. You can also experiment with different edible flowers and recipes to find your own preferences and combinations.

Step 4: Relish your floral cocktails

The fourth step to make your own edible flowers for cocktails is to relish your drinks. You have worked hard to craft these beautiful and delicious edible flowers for cocktails, so you deserve to savor them. Drink responsibly and appreciate the taste and aroma of the edible flowers. You can also share your drinks with your friends and family and dazzle them with your creativity and skills.

Step 5: Conserve the leftover edible flowers

The fifth and final step to make your own edible flowers for cocktails is to conserve the leftover edible flowers. You may not use all the edible flowers that you have prepared or bought, but you don’t want to waste them either. There are some ways to conserve them for later use, such as:

  • Candying them: You can coat the edible flowers with sugar and egg white and let them dry on a baking sheet. This will create a crunchy and sweet coating that will keep the edible flowers fresh for up to a month. You can use the candied edible flowers as a garnish or a snack.
  • Making ice cubes with them: You can place the edible flowers in ice cube trays and fill them with water. This will create colorful and decorative ice cubes that will add some flair to your drinks. You can use the ice cubes as soon as they are frozen or store them in a freezer bag for up to six months.
  • Turning them into vinegar or jelly: You can steep the edible flowers in vinegar or boil them with sugar and pectin. This will create a flavorful and versatile vinegar or jelly that will add some acidity or sweetness to your dishes or drinks. You can use the vinegar or jelly as soon as they are ready or store them in sterilized jars for up to a year.


In this article, we have shown you how to make your own edible flowers for cocktails in five easy steps. You have learned how to choose the right edible flowers, prepare them properly, add them to your cocktails, enjoy your floral cocktails, and preserve the leftover edible flowers. By following these steps, you can create stunning and tasty edible flowers for cocktails that will enhance your drinking experience.

We hope you have enjoyed this article and found it useful. Thank you for your time and attention. Now, go ahead and try making your own edible flowers for cocktails. You will be amazed by the results.


Here are some common questions that readers may have about edible flowers for cocktails:

  • Q: Where can I buy edible flowers?
  • A: You can buy edible flowers from specialty stores, farmers’ markets, online shops, or garden centers. Make sure they are labeled as edible and organic. Alternatively, you can grow your own edible flowers in pots or gardens.
  • Q: How can I grow my own edible flowers?
  • A: You can grow your own edible flowers from seeds, cuttings, or plants. Choose varieties that are suitable for your climate and soil conditions. Plant them in sunny and well-drained locations. Water them regularly and fertilize them occasionally. Harvest them when they are fresh and vibrant.
  • Q: What are the health effects of edible flowers?
  • A: Edible flowers can have various health effects depending on their type, quantity, and preparation. Some may have medicinal properties, such as lavender, chamomile, or calendula. Some may have allergic reactions, such as chrysanthemums, daisies, or ragweed. Some may have toxic effects if consumed in large amounts, such as lilies, oleander, or foxglove. Therefore, you should always consult your doctor before eating any edible flower.
  • Q: How can I make my own flower syrup?
  • A: You can make your own flower syrup by combining equal parts of sugar and water in a saucepan over medium heat. Bring the mixture to a boil and stir until the sugar dissolves. Add some fresh or dried flower petals of your choice and simmer for about 15 minutes. Strain the syrup and let it cool down. Store it in an airtight bottle in the refrigerator for up to two weeks.
  • Q: How can I make my own flower-infused alcohol?
  • A: You can make your own flower-infused alcohol by placing some fresh or dried flower petals of your choice in a glass jar with a tight lid. Pour some vodka, gin, rum, or whiskey over the petals until they are completely submerged. Seal the jar and shake it well. Store it in a cool and dark place for at least two weeks, shaking it occasionally. Strain the alcohol and enjoy it as it is or mix it with other ingredients.

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